Meet the Brew Crew

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EDDIE GUTIERREZ | OWNER/HEAD BREWER

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SHELBY RIST-GUTIERREZ | OWNER/MARKETING/OFFICIAL BAR MOM/HEAD JANITOR

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J-ME RUPLEY | OWNER/GRAPHIC DESIGNER

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LILY DUTRA | SOCIAL MEDIA ADMIN

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JASON BARNETT | KITCHEN CHIEF

Why Downshift? We were in a transition period of our lives when we moved back from Oregon. I enjoy beer & I enjoy food. Meeting Eddie, Shelby and Jamey was a blessing because they also enjoy beer and food. We were both seeking each other and it worked out, here we are.

Favorite Downshift beer? Ooh. I like IPA’s, the Apex is great and I really like the Snowday.

Favorite Downshift brewery bite? I really like the Supreme Pizza, house made dough, seven ingredients, ya know?

Fun fact? I enjoy all food but I really don’t like baking. One part of my life I wish I would’ve paid more attention to in culinary school was the pastry/baking program. If I could give myself advice 15 years ago, I’d tell myself to pay more attention.

MARY CALDERON | BARTENDER

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RAMIRO | BREWERS ASSISTANT/KITCHEN CREW

Why Downshift? Downshift is familia! Its more than just a job, I love coming to work and seeing all my Downshift fam here.

Favorite Downshift beer? It had to be Lil' Boo Thang with a brown sugar & caramel rim, unfortunately it was seasonal, so I've been sipping on Collective Good until Ed the Brewer decides to make more.

Favorite Downshift brewery bite? The Italian Grinder! I could live off sandwiches

Fun fact? I love beer and love helping to make it!

JOSH GRAHAM | BARTENDER

Why Downshift? I enjoy bartending and serving people and I like the direction that the business is going in.

Favorite Downshift beer? Um, all of the IPA’s

Favorite Downshift brewery bite? The supreme pizza with extra green chile

Fun fact? I’m a dog dad! I have two Australian shepherds. A mini one named Cooper and a full sized one named Jaxson!

SABRINA | BARTENDER

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